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Potato Mochi With Cheese
Specification :800g / pack
Origin :Japan
Product Description
1. Made from the Japanese produced high quality potato, with a soft and chewy texture.
2. Cheese inside is readily melt-in-the-mouth, with a strong and obvious Camembert flavor.
3. Way to enjoy: deep-fry the mochi in boiled oil of around 170℃ for about 6 and a half minutes.
(Pictures are for reference ONLY.)
2. Cheese inside is readily melt-in-the-mouth, with a strong and obvious Camembert flavor.
3. Way to enjoy: deep-fry the mochi in boiled oil of around 170℃ for about 6 and a half minutes.
(Pictures are for reference ONLY.)