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Crumbed Fish Finger
Specification :1kg (40 pcs) / pack
Origin :Vietnam
Product Description
1. Raw Crumbed Fish Finger
2. Place frozen fish fingers in oil and deep fry at 180oC for 4-5 minutes
(The picture is for reference only. The real object should be considered as final.)
2. Place frozen fish fingers in oil and deep fry at 180oC for 4-5 minutes
(The picture is for reference only. The real object should be considered as final.)