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ProductsBaked Cheese Cake (Plain)
Specification :4 piece / pack
Origin :Fukuoka, Japan
Product Description
1. Thick and moist cream cheese is softened using the hot water bath method, making it creamy and fine enough to be mixed well with other ingredients.
2. 60% of the cake is made of the soft Australian white cheese, which is a mixture of fresh whipping cream and milk without maturation.
3. Defrost it at low temperate in a refrigerator for about 2-3 hours before serving. (Can be kept refrigerated for 24 hours after defrosting.)
(Pictures are for reference only.)
2. 60% of the cake is made of the soft Australian white cheese, which is a mixture of fresh whipping cream and milk without maturation.
3. Defrost it at low temperate in a refrigerator for about 2-3 hours before serving. (Can be kept refrigerated for 24 hours after defrosting.)
(Pictures are for reference only.)
